Food Culture and Politics

When The Best Meal of Your Life Is in A Stranger’s Tiny Kitchen” (Make Change, February 2017)

A Scientist Explains Why Alt-Right Milk Chugging Is Idiotic” (Extra Crispy, February 2017)

The Taste of Wings to Come” (The Awl, January 2017)

American Pastoral: Can A Yak Economy Flourish in Cattle Country?” (The Awl, January 2017)

Pandan Waffles Are The Vietnamese Street Food You Didn’t Know You Wanted” (Extra Crispy, December 2016)

A Five-Step Guide To Buying The Best Matcha” (Tasting Table, November 2016)

Here’s Why You Should Be Eating Bugs” (Tasting Table, September 2016) (Poorly titled; article actually concerns why America’s bug eating scene is obsessed with crickets.)

What Breakfast Is Like In A Migrant Camp” (Extra Crispy, September 2016)

Don’t Believe The Matcha Hype” (Extra Crispy, August 2016)

Wheel of Fortune: Will An Obscure Treaty Change The Way We Name Our Cheeses?” (The Awl, August 2016)

This Electric Fork Aims to Make Every Meal More Delicious” (GOOD, August 2016)

Qishr Is The Coffee Substitute You’ve Been Waiting For” (Extra Crispy, July 2016)

The Simplest Italian Breakfast Is Breadcrumbs in Coffee” (Extra Crispy, July 2016)

Is Roadside Foraging The Most Ethical Way to Eat Meat?” (Liberty Project, April 2016)

Wedge of Glory: How to Get Your Hands on Banned Raw-Milk Cheeses” (Tasting Table, April 2016)

Fillet of Flicka: Could Eating Horse Meat Help with America’s Equine Overpopulation Problem?” (Tasting Table, March 2016)

Teff Luck: An Ethiopian Company Wants to Make Teff Chips Big in The U.S.” (Tasting Table, February 2016)

Unidentified Pieing Objects” (Tasting Table, February 2016)

Take Comfort from The Kitchen-Sink Audacity of The True Bricolage” (Roads & Kingdoms, January 2016)

Leaf It to Science: Is Drinking Too Much Tea Going To Save Our Lives, Or Kill Us?” (Tasting Table, December 2015)

K-U-R-Town: The Story of Korean-Russian-Uzbek Food, From Stalin to Brooklyn,” (Tasting Table, November 2015)

Meet The Arctic Chef Trying to Re-Introduce Traditional Cuisine among The Inuit” (Liberty Project, September 2015)

The Secret Life of Cheese” (Roads & Kingdoms, July 2015)

There Is Fried Fish on The Road back to The Land” (Roads & Kingdoms, July 2015)

Yes, Tea Can Get You Drunk. Here’s How” (Details, July 2015)

In Praise of Porridge” (Roads & Kingdoms, April 2015)

Yak” (Roads & Kingdoms, March 2015)

It’s Surprisingly Legal to Eat Lion Meat” (VICE, February 2015)

Vietnamese Authorities Sold A Bunch of Adorable Endangered Animals to Local Restaurants” (VICE, February 2015)

Vietnam Can’t Figure Out How To Deal With The Country’s Appetite for Cat Meat” (VICE, January 2015)

Soon We’ll All Be Eating Plastic Wrapped in Fungus” (VICE, December 2014)

Everything You Need To Know About Cooking With Blood” (GOOD, October 2014)

Who Owns Chicken Tikka Masala?” (Roads & Kingdoms, May 2014)

The Rôti sans Pareil Is 17 Birds Stuffed inside Each Other and It Is Delicious” (VICE, April 2014)

A Bug Dish for Insect Cooking Beginners” (Men’s Journal, March 2014)

I Ate Hose Ass in Kazakhstan” (VICE, January 2014)

How Do You Like Your Camel Meat?” (Slate and Roads & Kingdoms, September 2013)

Butchery and Other Fine Arts of Central Asian Cuisine” (Roads & Kingdoms, August 2013)

A Song of Sheep-Face Stew” (Roads & Kingdoms, May 2013)